Tender chicken in a rich, creamy tomato-based gravy with aromatic spices. Pairs best with naan.

Slow-cooked black lentils in buttery tomato sauce, simmered overnight for deep, complex flavour.

Fragrant basmati rice layered with marinated chicken, saffron, and crispy onions. Served with raita.

Grilled cottage cheese cubes in a spiced masala sauce. Rich, indulgent, and satisfying.

Minced lamb kebabs with herbs and spices, grilled in a tandoor. Served with mint chutney.

Melt-in-the-mouth kebabs made from lentils and root vegetables with royal spice blend.